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We assist in the allocations and the optimal loading of cost elements according to the products of each customer, and we contribute in making strategic decisions, determining their impact on the profitability of that period. We also support the procurement and warehouse systems with our designs and apply planning systems and operational budgets and action plan at the level of each manufacturing stage and each product, Separately.
Food Industry and restaurant management
We support brand building by designing and implementing various methods, like cooking manuals, which includes all the operational stages, in addition to designing, implementing and training all the requirements of the administrative systems, from purchases and warehouses, flash cost (short and over). We also determine the deficit and increase for each category and branch with the accuracy of determining the responsibility, choosing the best sales mix and pricing and choosing the offers submitted in terms of timing and pricing. To increase the competitive advantage, and increase your profitability.
Food And Beverage
we provide our services for a wide scope in the medical sector. Hospitals - laboratories - radiology centers with clarification of our variety in services at hospitals "hotel services - food and beverage services - outpatient clinics - surgical operations - pharmacy … etc" where our specialty in the accurate calculation of the cost of every service and pricing it and the control over its consumption of available resources in order to guarantee the maximization of profitability and with the highest quality of service for the patients. while presenting the suitable reports for the management of the medical sector to make the proper decisions.
Example: unions pricing policies without affecting the quality of the medical service provided.
We balance efficieny with the service cost and the effect of every choice on the results of the entity as a for-profit organization. And we calculate the effect of fast changes during the year on the targeted profit, and determine the best pricing and the ways to decrease the cost without affecting the quality of the service provided.
We determine the optimal price tag for each service provided. And the consumption of the cost elements under study, and we also set the system for each activity to raise the efficiency, and we contribute to the sales mix and sales target plans and design the offers of service packages at the best prices, to ensure excellence and increase the market share, and increase the profitability.
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